MOTT STREET (Chicago)
The Mott Burger at Mott Street can only be eaten in their bar area, and is not for the burger purists out there. With double chuck patties, sweet potato shoestrings, hoisin aioli, pickled jalapeños, dill pickles, miso butter and American cheese, this was no simple burger. But it was a real beauty! The juicy and well-seasoned patties worked in great harmony with the bite from the jalapeños, the creamy melted cheese and the crispy sweet potato shoestrings. Miso butter and hoisin aioli aren’t the most common ingredients on a burger, but they added an excellent umami fullness. And the fluffy bun held everything in place without falling to pieces. A work of art, and one of our favourites in Chicago.
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