split-pea soup
· 1 tablespoon butter · 1 tablespoon extra-virgin olive oil · 1 medium onion, chopped
· 1 stalk celery, chopped · 2 cloves garlic, chopped · 1 teaspoon chopped fresh thyme or parsley · 6 cups peas, fresh or frozen · ½ cup water · 4 cups reduced-sodium chicken broth, · ½ cup half-and-half (optional) · ½ teaspoon salt · Freshly ground pepper to taste · Garnish with fresh parsley
Made with FlippingBook - professional solution for displaying marketing and sales documents online