lemon cream sweet cake
· 1 (16.25 ounce) package white cake mix · ¾ cup milk
· 1 tablespoon milk · 2 large eggs eggs · 3 ½ tablespoons vegetable oil Filling:
· 4 ounces cream cheese, softened · â…” cup confectioners’ sugar, divided · 3 tablespoons lemon juice · 1 teaspoon grated lemon zest · 2 cups heavy whipping cream
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