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Nancy’s
Citrus-Herb Pork Roast
Ingredients
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1 boneless pork sirloin roast (3–4 pounds)
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1 tbsp sugar
1 tbsp grapefruit juice 1 tbsp steak sauce
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2 tsp dried oregano 1/2 tsp ground ginger
1 tbsp reduced-sodium soy sauce 1 tsp grated orange zest
1 tsp pepper
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2 medium onions, cut into thin wedges 1 cup plus 3 tbsp orange juice, divided
1 tsp salt
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3 tbsp cornstarch Egg noodles, cooked
Directions
1. Cut roast in half. In a small bowl, combine oregano, ginger, and pepper; rub over pork. In a large skillet coated with oil, brown roast on all sides. Transfer to a slow cooker; add onions. 2. In a small bowl, combine 1 cup orange juice, sugar, grapefruit juice, steak sauce, and soy sauce; pour over roast. Cover and cook on low for 4–5 hours or until meat is tender. Remove meat and onions to a platter. 3. Transfer cooking juices to a small saucepan. Add orange zest and salt. Bring to a boil. Combine cornstarch and remaining orange juice. Gradually stir into the pan for 2 minutes or until thickened. Serve with pork and noodles.
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