SUDOKU BREAK Solution on Pg. 4
Best Bankruptcy Attorney IN COBB COUNTY T hank you to my clients, former clients, friends, and colleagues for voting us Best Bankruptcy Attorney in Cobb County for the second year in a row. We would also like to thank Cobb Life Magazine and the Marietta Daily Journal who sponsored the contest. We are humbled by the support we have received in our community. Our firm’s mission is to broker second chances for those in financial crisis. For some of our clients, that comes in the form of bankruptcy protection, and sometimes, it comes in the form of debt settlement negotiations. Each debtor is unique, and we approach every case with fresh eyes and tailor solutions to individual needs. Sometimes we begin by attempting to negotiate with creditors to reach a resolution that both parties can live with. If that plan fails, we can always pivot to bankruptcy protection if necessary. Timing is very important in dealing with these issues. We consider a client’s current financial situation, as well as what we think their financial situation will be in the short-term and long-term future. Often, it makes sense to wait to file. However, those facing garnishment or repossession must file immediately to stop those actions. Unfortunately, many people have found themselves in financial crisis as a result of COVID-19. We are fully prepared to help clients navigate the process of seeking financial peace during this unprecedented time. We are in uncharted territory right now, but we are here to help clients explore all their options, including SBA loans, the Paycheck Protection Plan, unemployment benefits, loan forgiveness, loan forbearance, debt settlement, bankruptcy protection, mortgage modification, and more. At PhyllisLaw.com, we want to help our clients help themselves. This pandemic has placed people in financial peril through no fault of their own. We want to help our clients utilize all the benefits available to them under the law. Contact us today if you would like a free consultation.
Springtime Cacio e Pepe
Inspired by Eating Well
Nothing is more comforting than a big bowl of cacio e pepe , which is Italian for cheese and pepper. This dish combines a wholesome flavor profile with fresh, seasonal ingredients to satisfy any craving.
Ingredients
• • • • • • •
● 6 oz multigrain spaghetti
● 8 oz fresh asparagus, cut into 1-inch pieces
● 1 tbsp olive oil ● 1 tsp lemon zest
● 1/2 cup Parmesan cheese, grated
● 1/2 tsp black pepper ● 1 cup baby arugula
Directions
1.
Heat oven to 425 F.
2. In a large pot, cook spaghetti until al dente. Reserve 1 cup of water before draining and put spaghetti in a covered pot to keep warm. 3. Line a 15x10-inch baking pan with foil and toss in asparagus and olive oil. 4. Cook asparagus for 5–7 minutes and sprinkle with lemon zest. 5. Add 3/4 cup of the reserved water, Parmesan cheese, and pepper to the spaghetti. Stir until creamy. 6. Toss in asparagus and arugula before serving.
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