Thanksgiving Offsite Catering 2022

Appetizers

HALF TRAYS SERVE 8 - 10 | FULL TRAY SERVE 11 - 16

BAKED CLAMS OREGANATA

HALF TRAY 60. | FULL TRAY 110.

Little neck clams baked with homemade bread crumbs.

GRILLED ROASTED VEGETABLE PLATTER HALF TRAY 50. | FULL TRAY 90. An array of grilled eggplant, red & green bell peppers, asparagus, yellow squash, green zucchini & red onions. Slow roasted with garlic & aged balsamic.

CRUDITE PLATTER HALF TRAY 40. | FULL TRAY 60. Crisp fresh cut broccoli, celery, cauliflower, cherry tomatoes, zucchini sticks & baby carrots. Served with ranch dressing.

CHARCUTERIE BOARD HALF TRAY 70. | FULL TRAY 100. Prosciutto, sweet soppressata, genoa salami, pepperoni, burrata, Reggiano Parmesan, fire roasted red peppers, Mediterranean olives, grilled Italian hot peppers, crostini & bread sticks

STUFFED MUSHROOMS

HALF TRAY 50. | FULL TRAY 80.

Cremini mushrooms, panko breadcrumbs, chopped onions, chopped red peppers and parmesan cheese.

BROCCOLI OREGANATA

HALF TRAY 30. | FULL TRAY 60.

Broccoli florets baked with seasoned bread crumbs. Finished with parmesan Reggiano.

ROASTED BRUSSELL SPROUTS

HALF TRAY 45. | FULL TRAY 80.

Roasted with virgin olive oil and garlic. Finished with cured bacon Bits.

PROSCIUITO WRAPPED ASPARAGUS REGGIANO

HALF TRAY 50. | FULL TRAY 80.

Asparagus wrapped with prosciutto, Italian breadcrumbs, olive oil, fresh garlic & baked with parmesan cheese .

SHRIMP COCKTAIL PLATTER

HALF TRAY 80. | FULL TRAY 130.

Ocean fresh shrimp served with robust cocktail sauce and lemon wedges

MINI RICE BALLS

HALF TRAY 50. | FULL TRAY 80.

Our chef specialty! Parmesan Reggiano, mozzarella and seasoned. Fried to a golden brown

ALSO AVAILABLE WINE SELECTION - BRAND NAME SPIRITS - CHAMPAGNE IMPORTED & DOMESTIC BEERS

TO PLACE YOUR ORDER CALL 732.308.4600 EXT 2

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