Tinto Event Menus 2021

R E C E P T I O N 2 stationary and 4 passed for $35 • 2 stationary and 6 passed $45 *Pricing is based per person for 1 hour.

S T A T I O N A R Y

CHA RCUTER I E serrano and chorizo pamplona , basque egg salad , guindilla chile , sourdough QUESOS idiazibal , cana de cabra , membrillo , acacia honey , pollen SA L ADOS smoked marcona almonds , marinated spanish olives ENSA L ADA SEMPL ICE simple green salad , preserved white asparagus ,

T INS AND TOA ST served with pan con tomate & guidilla aioli choice of BON I TO DEL NORTE tuna belly in olive oil ESPA R R AGOS jumbo white asparagus

P A S S E D

PAN CON TOMATE sourdough , tomato fresh , serrano ham DUCK CONF I T BROCHETTE serrano ham , black cherry , la peral spread

CROQUETA S DE JAMON spanish ham croquettes , sauce romesco CROQUETA S DE POLLO chicken and mahon croquettes , truffle aioli MEJ I LLONES EN ESCA BECHE poached mussels , carrot and pepper escabeche BI K IN I serrano ham & mahon cheese sandwich

SPAN I SH OCTOPUS PINTXO smoked green olive , crispy potato , tomato esacbeche SHR IMP BROCHETTE chorizo chistorrra , lemon aioli , parsley CHI STOR R A PINTXO spicy spanish chorizo , parsley

TINTO 118 S 20th St, Philadelphia, PA 19103 • pa.events@garcesgroup.com

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