Roasted Vegetable Stuffed Acorn Squash
DIRECTIONS 1.Preheat your oven: Set it to 400°F (200°C). Prepare the Squash: Place the halved acorn squashes on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Roast in the preheated oven for about 25-30 minutes or until the squash is tender. 2. Prepare the Filling: While the squash is roasting, mix the cooked quinoa, Brussels sprouts, carrots, kale, cranberries, and pecans in a large bowl. Drizzle with olive oil and balsamic vinegar. Toss until everything is well coated. 3. Stuff the Squash: Once the acorn squashes are done roasting, fill each half with the quinoa and vegetable mixture. 4. Roast Again: Place the stuffed squashes back in the oven for an additional 15-20 minutes or until the vegetables are golden and tender. 5. Garnish and Serve: Remove from the oven and garnish with fresh thyme. Serve warm, and enjoy the festive flavors! 6. NOTES This Roasted Vegetable Stuffed Acorn Squash not only captures the essence of Christmas with its vibrant colors but also ensures a healthy and hearty holiday meal. Share this delightful recipe with your loved ones, and celebrate the season with wellness in mind. After all, a healthy Christmas is a happy Christmas!
4 servings
15 minutes
INGREDIENTS
2 acorn squashes, halved and seeds removed 1 cup quinoa, cooked 1 cup Brussels sprouts, halved 1 cup carrots, chopped 1 cup kale, stems removed and leaves torn 1/2 cup cranberries, fresh or dried 1/2 cup pecans, chopped 2 tablespoons olive oil 2 tablespoons balsamic vinegar
Salt and pepper to taste Fresh thyme for garnish
The holiday season is a time for joy, gratitude, and, of course, delicious food. This Christmas, let's embrace the spirit of wellness with a delightful and healthy recipe that promises to add a burst of flavor to your festive celebrations. This Roasted Vegetable Stuffed Acorn Squash is not only a feast for the eyes but also a nourishing treat for your body.
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