PRESIDENT UPDATE
There’s no better feeling than kicking off the year with momentum, and our hospitality industry has done just that. Tasmania’s summer has not only delivered sunshine and smiles – it’s delivered record-breaking results. Our February 2025 occupancy figures were truly exceptional, with my backyard, the North West region, leading the charge at a stunning 90.25 per cent. That’s not just high, it’s the highest on record for our region. Statewide, we reached 89.53 per cent, making it the third-highest February ever across Tasmania. These numbers confirm what we already know: Tasmania is on the map for domestic and international travellers alike, and we are punching well above our weight. The full summer quarter – December through February – was equally impressive, averaging an occupancy rate of 82.97 per cent. For comparison, these are numbers we haven’t seen since before the pandemic. They speak volumes about our state’s growing reputation, and more importantly, about the hard work, professionalism and passion of our venue operators, managers and staff right across Tasmania. Of course, summer always brings strong visitation. The next challenge – and opportunity – is to keep up this momentum through the shoulder seasons. That’s why we’re calling for a renewed focus on winter events, regional festivals and strategic marketing to help balance the peaks and troughs. A thriving industry is one that performs all year round. Winter is such a special time in Tasmania. It’s worth staying on your feet so you can explore and discover this amazing state. That’s why we’re helping to protect you by providing a free flu shot for all members with Extras cover. We’re giving our members a free flu shot this winter ^
And what better way to recognise the people driving this performance than through our Awards for Excellence? Nominations for the 2025 THA Awards for Excellence will open Tuesday April 29. These awards are our industry’s night of nights, a time to shine a light on the venues, teams, and individuals who go above and beyond to set new standards for hospitality in Tasmania. Whether you’re running a five-star fine dining experience, a bustling pub, a boutique hotel, or a back- of-house hero keeping things running smoothly, there’s a category for you. If you’re proud of what your team has achieved, put your name forward. Let’s celebrate the brilliance that makes our industry so special. Last year we saw a record number of both nominations and venues which entered, and the aim is to go bigger and better again. I’d like to finish by welcoming some new board members who have joined us in 2025, and as president I’m pleased to be able to work with such a talented group of people, and having a broad range of expertise and backgrounds is beneficial to our industry. Finally, I would like to thank long serving board member John Dabner for more than two decades of service. John, who has retired from the THA board, has been a very strong advocate for the Tasmanian hospitality industry and I wish him all the best in his next chapter.
To find out more contact one of our specialists, by scanning the code. Also, ask about your THA 8% discount *
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Tasmanian Hospitality Review Apr/May Edition
*Discount only available on corporate products when payment is made by direct debit. The discount cannot be combined with any other discounts offered by St Lukes. ^T&C’s apply, see www.stlukes.com.au/flushot for more information.
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