CEO UPDATE
In mid-March, the Tasmanian Government made significant strides in its commitment to reducing red tape, particularly in the area of liquor licensing. We have been calling for these reforms to bring our extremely outdated liquor laws into the 21st century. This is a welcomed development for the hospitality industry – and it’s a direct result of years of dedicated lobbying and constructive discussions between the THA and government officials. The reforms, which aim to streamline liquor licensing processes, represent a crucial shift toward a more business-friendly regulatory environment. Liquor licensing has long been an area of concern for many in our industry, with complex and time-consuming procedures that have often hindered businesses from reaching their full potential. For years, the THA has collaborated closely with policymakers, providing feedback and advocating for change to make these processes simpler, faster, and more transparent. I’m pleased to say that, thanks to this collaborative approach, we are now seeing real, tangible improvements. One of the most significant changes is the reduction in processing times for liquor licenses. For hospitality venues, this means less waiting around and more time focused on running businesses and serving customers. Quicker approval timelines will help operators open new venues and expand existing ones without unnecessary delays. This efficiency not only benefits our businesses but also helps to attract new investment into Tasmania’s vibrant hospitality and tourism sectors.
Additionally, the government has introduced clearer and more transparent guidelines surrounding liquor licensing. This clarity is invaluable for venue owners, who can now navigate the process with greater confidence. With less red tape, businesses can focus on what really matters: delivering exceptional experiences to their customers. These changes are a direct response to feedback from operators, who have long advocated for a more streamlined, straightforward process. Reducing the administrative burden also frees up valuable resources for businesses to reinvest in their operations. For many of our members, this means being able to hire more staff, improve facilities, and, importantly, enhance the customer experience. The positive ripple effects of these changes will be felt throughout the industry, from local pubs to high-end restaurants, contributing to the broader economic growth of Tasmania. As we continue to work with the government to ensure a thriving hospitality industry, these changes mark an important milestone in our ongoing efforts to create an environment where businesses can grow and prosper. The THA is proud to have played a role in these reforms, and we look forward to seeing their positive impact on the industry in the years ahead. We will also continually provide strong advocacy in areas we don’t believe are good for industry and the state as we move forward and protect the long term future of our industry and members.
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Tasmanian Hospitality Review Apr/May Edition
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