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The Best Camping Trip Ever
PEACH AND ARUGULA PASTA SALAD
Inspired by AmbitiousKitchen.com
Nothing says summer like a pasta salad filled with your favorite fresh fruits and vegetables, and this combination is the perfect way to cap off a warm summer day!
Ingredients
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8 oz penne or fusilli pasta
2 tbsp olive oil
Hello, everyone!
1/4 tsp red pepper flakes
1/2 tsp sea salt Pepper, to taste 2 tbsp lemon juice
This is Harlow, and this month I get to tell you about a super fun camping trip my family just went on. We went beach camping! This trip was special because it was the first time my mommy was able to leave the house in forever. She’s been really sick and has only been able to go to the doctor. Finn and I were so happy that Mommy and Daddy were both able to take us camping. We were also super excited to go to the beach again. The beaches were closed for a while. They’re open now, but everyone has to stay far apart or wear a mask. Daddy says that they want to make sure the beaches don’t get too crowded to help make sure more people don’t get sick like Mommy did. That seems like a good idea to me. Plus, we got to have lots of space around us on the beach while we were camping. That has never happened before! My family loves to go camping and spend time in nature. We get up early to go on walks and look for bugs and interesting plants. Then at night, we make bonfires and eat camping food. Finn and I also like to be creative when we’re outside. Last time we went camping, we found a big rock that we turned into the plank of a pirate ship. We made our parents walk the plank and then we had a big feast and used a tree stump as our table. Mommy surprised us with a kite and she tried to keep up with us as we ran down the beach helping Daddy fly it.
3/4 cup crumbled feta cheese
2 large fresh peaches, diced or sliced 1/2 medium red onion, thinly sliced 1 pint heirloom cherry tomatoes, halved
1 cup corn
6 cups arugula, packed
Directions
1. In a large pot of boiling water, cook pasta for approximately 9 minutes or until al dente. Drain pasta and place in a separate bowl. 2. In a small bowl, whisk together olive oil, red pepper flakes, salt, pepper, and lemon juice. Drizzle the dressing over the pasta and toss with the feta cheese. 3. Add peaches, red onions, tomatoes, corn, and arugula to the pasta mixture. Lightly
We’ve been camping before, but this was definitely my very favorite camping trip. I’m glad we can still have fun as a family while also being safe. What fun things did you get to do this summer?
toss to mix well. Add more olive oil, lemon juice, salt, and pepper to taste.
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