The Yellow Cover Magazine Christmas Dinner Premiere Issue

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ELLOW COVER KITCHEN HOMEMADE TURKEY & DRESSING RECIPE INSTRUCTIONS

S E E W I N E P A I R I N G B E L OW

First , start by cooking your cornbread ; follow the instructions on the bag of your desired cornmeal , and don ' t forget to brown the top of the bread before removing it from the oven . Remove from the oven and don ' t let it cool down ; a great iron pot like the ones from the Lodge Cast Iron collection would be ideal . Cut the bread into squares and begin to tear the crust from the top , and remove a third of it so you will have a smooth texture after blending . Add buttered sautéed onions , green bell pepper , and celery to the cornbread center ; add a tablespoon of sage and a tablespoon of poultry season and stir to taste . Add a half teaspoon of salt and pepper and stir . Taste to test the desired flavor , and lastly , add one to two cups of broth from the turkey and two eggs and pour the mixture into a baking dish and bake until the cornbread dressing browned and set throughout 30 – 45 minutes .

PAIR WITH BREAD & BUTTER CABERNET RED WINE

PAIR WITH BREAD & BUTTER CABERNET FROM SAMS LIQUORS OF JOHNS CREEK , GA LOCATED IN : SADDLE BROOK SHOPPING CENTER © 2020 SAMS LIQUORS

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