The Yellow Cover Magazine Christmas Dinner Premiere Issue

3 tablespoons olive oil ½ medium Spanish or yellow onion, diced 2 cloves garlic, rough chopped 1 package Johnsonville Naturals ½ cup shredded carrots 1 teaspoon kosher salt ½ teaspoon red chili flakes 1/2 cup dried cherries2 stalks green onions, diced ¼ cup sunflower seeds 1 ½ cups cooked red or “regular” quinoa 1 cup Parmesan cheese 6 bell peppers, tops cut off and seeded F O R F U L L C OO K I N G I N S T R U C T I ON S V I S I T Mild Italian Sausage Links 1 medium zucchini, diced

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