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HOLISTIC HEALTH PRODUCTS FOR ALL
Holistic wellness is sometimes seen as an inaccessible form of care. Holistic treatments and products can be hard to find, but access to them should never be restricted based on location, demographics, or affluence. Thankfully, this problem is becoming less relevant as more stores begin stocking holistic products. Holistic health products, which were often reserved for expensive online shopping or limited boutique releases in the past, are becoming more accessible as drugstores and big-box stores around the country jump on the holistic health train. Chains like Walgreens, CVS, Walmart, and Target have started stocking their shelves with notable holistic staples, especially those related to digestive and immune health. You can even find cleaner beauty and cosmetic products from brands like Burt’s Bees and Tom’s of Maine in many of these stores. Safer baby products, like cough syrup made with all-natural ingredients and diapers from brands like The Honest Company, are being placed in the eyesight of more people everywhere. With this shift in availability, customers have more options than ever before when shopping for holistic care. These stores have an incredible opportunity to bring alternative wellness to areas that haven’t experienced it. Citizens in small, rural, or distressed communities where specialty stores and holistic medical practices are scarce can now explore more options. And if more options at reasonable prices result in healthier and happier people, then that’s great for us all.
HOLIDAYS FLURRY FROZEN PENGUIN
WREATH SNOWFLAKE WINTER SLEIGH
COOKIES ORNAMENTS REINDEER STOCKINGS
Classic Roast Chicken
INGREDIENTS
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1 chicken, approx. 5–6 lbs
Kosher salt
Freshly ground pepper 1 large bunch fresh thyme, 20 sprigs removed 1 head garlic, cut in half crosswise 2 tbsp unsalted butter, melted 1 lemon, halved
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1 large yellow onion, thickly sliced 4 carrots, peeled and cut into 2-inch pieces
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Olive oil
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DIRECTIONS 1. Heat oven to 425 F.
2. Rinse chicken inside and out, removing giblets if included. Move to a work surface, pat dry, and liberally season with salt and pepper. Stuff cavity with thyme bunch, lemon halves, and garlic head. Brush outside with butter, and then season again. Tie chicken legs together with kitchen string. 3. Meanwhile, in a roasting pan, toss onions and carrots in olive oil and season with salt, pepper, and 20 sprigs of thyme. 4. Place the chicken on the vegetables and roast for 1 1/2 hours. 5. Remove from oven, and let stand for 20 minutes covered with foil. 6. Slice and serve with the vegetables.
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