July Market Commentary Release July 14, 2024, 12 p.m. A recap on market performance and outlook will be sent via email. August In-Person First Friday Event Aug. 2, 2024, 12–3 p.m. Lower Garden Level 3226 28th St. SE Kentwood, MI 49512 Meet the radio team including our co-host of 10 years, Jennifer Perry! A family harmony event featuring speakers from Alles Law and MKD Funeral Homes to discuss successor trustees and sunset planning. Stay for the LIVE market update at 2 p.m.! Event registration is encouraged but not required.
Sarah’s
Sheet Pan Shrimp Fajitas Inspired by DamnDelicious.net
Ingredients
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2 lbs shrimp, peeled and deveined 2 bell peppers, sliced 1 onion, sliced 3 tbsp olive oil
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2 tsp cumin 1 tsp smoked paprika
Topping Options •
Sliced avocado
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Salsa
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1 tsp garlic powder
Sour cream
Chopped cilantro
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Salt and pepper, to taste
2 tsp chili powder
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Tortillas
Directions
1. Preheat oven to 400 F and line a baking sheet with parchment paper. 2. In a small bowl, combine chili powder, cumin, paprika, garlic powder, salt, and pepper. 3. Place bell pepper and onion on the baking sheet. 4. Drizzle evenly with 2 tbsp of olive oil and sprinkle with the chili powder mixture; reserve some for shrimp. Bake for 12 minutes. 5. Remove sheet pan from oven and push veggies to one side. Add shrimp to the empty side. Drizzle with 1 tbsp olive oil and spices. Return sheet pan to oven and bake for another 6 minutes, until shrimp are pink. 6. Serve on warm tortillas with desired toppings.
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