Mattson Financial Services - July 2023

If you feel financially comfortable to undergo the hurdles ahead (with a stellar credit score to match), you should be ready to start looking for a home! Consider some reasons to hold off on buying. While there are plenty of reasons why you should buy a home, there are also countless reasons why now might not be the right time for you. Look at your personal and financial situation and ask yourself: • Is your job secure? Have there been recent layoffs in your company? • Are you feeling pressured by family or friends? • Do your finances need some TLC? • Are you ready to put down your roots? These are just a few issues that can cause a disaster in the home- buying process. You will need to assess your situation and be honest about why you need to buy a home and if you’re financially prepared. UY A HOUSE

MARK YOUR CALENDARS No In-Person August First Friday Event Although there will be no in-person August event, you may sign up to receive a recorded market update featuring our advisors and a portfolio manager from Gradient Investments to be released at 12 p.m.!

August Legacy Event at John Ball Zoo Aug. 11, 2023, 12:30 p.m. & 3 p.m. 1300 Fulton St W, Grand Rapids, MI 49504

TAKE A SUDOKU BREAK! Join us for a family event at the zoo to learn about the importance of an Enhanced Plan for your legacy. This is an educational yet fun event! Tickets to the zoo will be included. So that we may accommodate the maximum number of households, we respectfully limit this event to five (5) per household. Clients, please call us to register at 616-514-3831.

Corey’s

SAZON GRILLED CHICKEN THIGHS

Inspired by AmbitiousKitchen.com

Ingredients

1 1/2 lbs boneless skinless chicken thighs

• • •

1/2 tsp garlic powder

1/2 tsp oregano

• • • •

2 tbsp olive oil

1/4 tsp cayenne pepper (optional)

1 tsp cumin

1 tsp ground coriander

• •

1/2 tsp salt

1 tsp turmeric

Freshly ground black pepper

Directions

1. In a large bowl, add chicken, olive oil, cumin, coriander, turmeric, garlic powder, oregano, cayenne pepper (if desired), salt, and pepper. Toss together to coat chicken; let it marinate for 30 minutes to 1 hour. 2. Preheat grill to 400 F. Grill chicken thighs for 6–8 minutes per side or until fully cooked and an internal thermometer reads 165 F. 3. Transfer cooked chicken to a plate and cover with foil to keep warm, then chop into bite-size pieces to use in salads, tacos, bowls, and more!

Solution on Pg. 4

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