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DIVORCE ATTORNEY OR MARRIAGE COUNSELOR? W ho S hould Y ou C all ? Most married couples go through disagreements. Arguments can be expected, but when the going gets tough, these couples have to decide if it’s worth trying to stay together. Depending on where the relationship is and how the couple is feeling, they may decide to call a marriage counselor or a divorce attorney. Every marriage is different, but if you’re wondering what steps you need to take next, we’ve put together a few things to consider when deciding between a marriage counselor and a divorce attorney. Whether it’s amicable or not, if a couple is ready to split up, they should contact a divorce attorney. These couples may still decide to resolve their issues, but a divorce attorney acts as a solid backup plan if things don’t improve and can help manage many problems, including financial discourse and disclosure requirements, custody agreements, the division of assets and property, and the division of retirement benefits. On the other side, marriage counseling can help couples learn a better way of communicating. Couples don’t even have to be in a rocky place to visit a marriage counselor. Sometimes, a third party with an unbiased view can provide clarity to their situation. While in marriage counseling, they may discover that their relationship won't work and may set up an appointment with a divorce attorney. In most cases, couples should contact a marriage counselor before a divorce attorney. Recognizing a problem is the biggest step toward solving it, and a marriage counselor can help them work through their issues or help them determine if they need to consider a divorce. Divorce attorneys and marriage counselors are both there to help couples progress to whatever the next step may be in their relationship.
Wassail Wreath
DIY HOLIDAY EGGNOG
Inspired by TastesBetterFromScratch.com
INGREDIENTS
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6 egg yolks 1/2 cup sugar
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1/2 tsp nutmeg
1 pinch salt
1 cup heavy whipping cream
1/4 tsp vanilla extract Cinnamon and whipped cream, for garnish
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2 cups milk
DIRECTIONS
1. In a medium bowl, whisk the egg yolks and sugar until light and creamy. Set aside. 2. In a saucepan over medium heat, stir together the cream, milk, nutmeg, and salt. Bring to a simmer. 3. Add a spoonful of the milk mixture to the egg mixture. Whisk vigorously and repeat, one spoonful at a time. 4. When most of the milk is whisked in, add the egg mixture to the saucepan. 5. Whisk until the liquid thickens slightly or reaches 160 F. Remove from heat and add vanilla extract. 6. Pour the eggnog into a glass container and cover. Refrigerate. 7. When the eggnog has thickened, pour it into glasses, garnish, and enjoy!
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