M.B
A bastion of culinary excellence, The Ritz-Carlton, Abama´s gourmet offering is world-renowned. A choice of venues combine casual to formal dining spaces, ensuring a style of gastronomy to suit all tastes, from sun-drenched beach lunches, pool treats to exceptional tasting menus at dusk.
A culinary journey built on memories & innovation, awarded with two Michelin Stars. Chef Erlantz Gorostiza carries out the vision of Martín Berasategui, offering a true gastronomic experience.
AKIRA BACK TENERIFE
8 Restaurants 2 Bars: Lobby Bar & Deli Café In Room Dining service available 24 hours
Seoul native and former professional snowboarder turned Michelin Star winner, Akira Back brings his restaurant to Tenerife, serving modern Japanese cuisine inspired by a sense of adventure and boundless creativity.
TXOKO
Txoko offers contemporary dining inspired by traditional Basque cuisine and brought to you by Michelin-starred chef Martín Berasategui. While at lunch the dishes are lighter, the dinner selection proposes tender meat cuts cooked to perfection.
LOCATION
VERDE MAR
A restaurant with a vegetable-forward approach and a home- style cooking mentality that features fresh produce and locally-sourced meat, fish and vegetables.
VERONA
Verona serves a comforting blend of classic Italian flavours, with innovative dishes introducing a pop of contemporary methods and taste combinations.
EL MIRADOR
On its pristine cliff-top location, El Mirador offers uninterrupted views to the Atlantic Ocean. The restaurant specializes in seafood, fish & rices with a Mediterranean touch.
THE BEACH CLUB
Set on the golden sands facing La Gomera Island, this traditional Spanish chiringuito – a relaxed outdoor beach restaurant – specialises in freshly prepared fish, grilled meats and cocktails.
LA VERANDA
La Veranda serves a superb buffet breakfast in the heart of the Citadel, and with the best views to the Cascade Pool and Golf course.
THE RITZ-CARLTON, ABAMA
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