ROASTED SQUASH WITH PISTACHIOS
Ingredients
1 butternut squash, peeled and cut into chunks 2 tbsp olive oil 50g pistachios, toasted 4 thyme sprigs, leaves only juice 1 lemon
Instructions
#1
Heat oven to 200C/180C fan/gas 6. Toss the butternut squash with 1 tbsp of the olive oil and season. Roast in the oven for 40 mins until tender and caramelised. #2 Meanwhile, roughly crush the pistachios with the thyme and a pinch of salt using a pestle and mortar, or with the end of a rolling pin. Stir in the lemon juice and remaining oil, and check the seasoning. Spoon the pistachios over the squash to serve.
This recipe is HERE
HOLA SOBER | MADRID
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