ABOUT THE AUTHOR. ..
E laine Gottschall, B.A., M.Sc. received her Bachelor's degree from the Department of Biology at Montclair State College, Montclair, N.J. in 1973 where she graduatedMagna Cum Laude. She entered the Department of Graduate Studies in Nutrition at Rutgers, the New Jersey State University in New Brunswick that same year. In 1975, Mrs. Gottschall moved to Canada and that year became a member of the Department of Cell Science at TheUniversity of Western Ontario's Zoology Department. She spent four years there investigating the effects of various sugars on the digestive tract working mainly on the cellular level. She obtained a Master of Science degree in that Department in 1979. Results of her work are published in the journal, Acta Anatornica 123:178 (1 985). For the year following, Mrs. Gottschall worked in the Department of Anatomy of The University of Western Ontario investigating the changes that occur in the bowel wall in inflammatorybowel disease. Her main interests have been the effect of food on the functioning of the digestive tract, as well as on behavior.
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