PREPARINGFOR THENEXT STORM 3 THINGS YOU NEED TO DO
The Atlantic hurricane season officially began in June and ends in November. For anyone living in the Gulf region or along the East Coast, preparing for the coming hurricane season can go a long way. The same applies for anyone living in Tornado Alley. Even when it’s nice out and the seven-day forecast predicts sunny and hot weather, it’s crucial to avoid making assumptions. Always stay well-informed about all weather conditions, especially if you have travel plans for a summer getaway. Whether you’re going on a day trip, a weekend getaway, or a weeklong vacation, pay close attention to the forecast and check on the weather every day. The best way to stay informed is to simply have a weather app installed on your phone. Apps from The Weather Channel, Weather Underground, AccuWeather, or your local news station’s weather app are all great options. To stay informed, keep two weather apps at your fingertips so you can get a second opinion. Another great way to be prepared is to have a stash of nonperishable food items and water. How much you should store depends on the size of your family. A good rule of thumb is to have 4–7 days’ worth of food and water stored in a cool, dry place where it can be easily accessed in the event of a weather emergency, especially power outages. It’s also important to update that food and water on a regular basis — every six months to a year.
During the summer and before the next storm, it’s a good idea to take stock of your belongings. Create a spreadsheet and go line by line, listing everything your own. You can even take it a step further and include the purchase price or estimated value. Creating a list like this in an app like Google Sheets means it’s accessible just about anywhere and will not get lost. A list of you and your family members’ personal property can prove crucial should you have to file a homeowner’s insurance claim.
SUDOKU
Inspired by Bon Appétit Magazine JUICY LUCY SLIDERS
The Juicy Lucy is a burger with cheese hiding in the patty, and it is a staple in Minnesota. We think it should be a Fourth of July favorite nationwide.
INGREDIENTS
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2 lbs. ground chuck beef, 20% lean 8 slices melting cheese (like American, Swiss, Muenster, or cheddar)
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16 small potato rolls, toasted Salt and pepper, to taste
Your favorite burger accompaniments
DIRECTIONS
1. Divide beef into 16 evenly sized balls. 2. Rip cheese into roughly equal pieces, creating 16 equal portions. 3. Using your index finger, create a small indentation in each ball. 4. Fill indention with cheese and pinch meat around to seal. Then gently form balls into 3/4-inch-thick patties. Season patties. 5. Meanwhile, heat a cast-iron skillet to medium-high. 6. Lightly coat skillet with oil and cook patties in batches. Brown one side undisturbed, about 3 minutes. Carefully flip and cook until desired doneness, about 3 minutes for medium. 7. Serve on toasted potato rolls with your favorite accompaniments.
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