case study
can accumulate over time, potentially making the life cycle costs higher. The International Stainless Steel Forum (now known as Worldstainless) published a study in 2020 based on statistics from the Republic of South Korea where stainless steel was compared to plastics in water applications with an expected life span of 100 years. This is illustrated in the graph on the right. Chemical Resistance - Stainless steel is resistant to corrosion and can withstand exposure to various chemicals, making it suitable for applications where water may contain corrosive substances. The chemical resistance of plastics varies. Some plastics may be susceptible to chemical degradation over time, limiting their use in certain water treatment applications.
water, but this is not a concern for typical water usage scenarios.
End-user or consumer health and safety - Stainless steel (or its alloying elements) does not leach into the environment due to its passivity. Stainless steel is considered a safe and inert material for contact with drinking water. The risk of contamination through leaching of harmful substances from stainless steel is minimal under normal conditions. Stainless steel is an alloy of metals, primarily iron, chromium, nickel, and molybdenum, which form a protective oxide layer on the surface of the material. This oxide layer, also known as the passive layer, helps prevent the leaching of metals into the water. However, some factors can influence the leaching potential of stainless steel: • Grade of Stainless Steel: Different grades of stainless steel may contain varying amounts of alloying elements. High-quality stainless steel, such as 304 and 316 grades, is commonly used in applications involving water contact due to its corrosion resistance and stability. • Water Chemistry: The chemical composition of the water can affect the corrosion resistance of stainless steel. For example, exceptionally soft or acidic water may lead to more corrosive conditions and could potentially affect the passive layer. • Temperature: Elevated temperatures can sometimes increase the corrosion rate of stainless steel. However, for normal drinking water temperatures, this is typically not a significant concern. • Contact Time: Prolonged contact between water and stainless steel may increase the risk of leaching due to stagnant conditions that lead to oxygen deprivation in the
• Surface Finish: The surface finish of stainless steel can influence its corrosion resistance. Smooth, polished surfaces are less prone to corrosion than rough or pitted surfaces. Microplastic contamination in drinking water is a growing concern worldwide. Microplastics are tiny particles, often less than 5 millimetres in size, that result from the breakdown of larger plastic items or are intentionally manufactured at a small scale. These particles can be found in various environments, including oceans, rivers, and even in the air. There is evidence that microplastics have made their way into drinking water sources, and consequently, into the water we consume. Some key points regarding the extent of microplastic contamination in drinking water: • Global Presence: Studies have detected microplastics in tap water samples from various countries around the world. This indicates that the contamination is not limited to specific regions but is a widespread issue. • Water Sources: Microplastics have been found in various water sources, including rivers, lakes, and groundwater. Some studies have also identified microplastics in bottled water. • Particle Types: Microplastics can be categorised into primary microplastics (manufactured at a small scale, e.g., microbeads in personal care products) and secondary microplastics (resulting from the breakdown of larger plastic items). Both types have been found in drinking water.
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Issue 3 – 2023
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