National Oyster Day is upon us, and we're hosting a Seafood Extravaganza so decadent, it'll leave you wanting to dive headfirst (metaphorically speaking, of course!) into the sheer deliciousness. This epicurean feast, taking place on our stunning Ballroom Patio, offers a picturesque setting to celebrate the bounty of the sea, whether you're a seasoned seafood enthusiast or simply enjoy fresh, flavorful cuisine. A Shucking Good Time (Without the Work!) For those curious about the art of oyster shucking but hesitant to tackle it themselves, fear not! We'll have a dedicated staff-led oyster shucking station. Watch in awe as our experts expertly pry open these briny gems! A Feast for the Senses: The Seafood Extravaganza goes far beyond just oysters. Our culinary team has crafted a mouthwatering menu designed to tantalize every palate. Dive into a classic appetizer of succulent shrimp cocktail, featuring plump, perfectly cooked shrimp and a zesty cocktail sauce. For those seeking a heartier option, a delectable tenderloin carving station awaits. The expertly seasoned, tender meat will be a delightful contrast to the fresh seafood offerings. No seafood feast is complete without a diverse array of accompaniments. Our culinary team has curated a selection of flavorful salads and sides that complement... oh and don’t forget, we'll have a dessert table overflowing with delectable treats. OYSTER & SEAFOOD EXTRAVAGANZA August 3rd
Patio | $85 per person & chit bar
Made with FlippingBook - Share PDF online