View concept photos of dishes from the Japanese "kaiseki" dinner course served at our UKA Restaurant. Photos: © UKA Restaurant
2025 Fall Menu
*Dishes subject to change Scroll down website page for more information
A soup made with hamo (daggertooth pike congo), Matsutake mushroom, and seasonal vegetables with ume (Japanese plum) sauce, served in a black soup bowl with a lid. Click to watch YouTube video.
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A qr code on a white background, connected to the UKA reservation page
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