Dresher PT: Tips for Spotting & Treating Knee Arthritis

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Fun & Games: Sudoku Puzzle

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n° 318548 - Level Hard

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n° 310547 - Level Hard

HEALTHY RECIPE ONE POT CAJUN CHICKEN PASTA 5 3 2 9 6 5 7 3 2 1 5 8 9 thighs (4), cut into 1-inch pieces • 2 1/2 teaspoons Cajun seasoning • 2 medium green bell peppers, stemmed, seeded and cut into 1/4-inch strips INSTRUCTIONS Heat the oil in large wide pot over medium-high heat. Add the chicken and Cajun seasoning and cook, stirring occasionally, until the chicken just starts to change color and the spices are toasted, about 2 minutes. Add the peppers and onions and cook until they just begin to release some of their juices, 3 to 4 minutes. Stir in the garlic and cook until softened, 1 minute. Add the pasta, chicken broth and tomatoes and bring to a boil over medium-high heat. When it boils, continue to cook, stirring occasionally, until the pasta is al dente and the sauce is thickened and reduced by about half, about 15 minutes. Remove from the heat and add the cream cheese and 1 1/2 teaspoons kosher salt. Stir until the cream cheese is combined and melted. Don’t worry if the sauce looks runny, it will thicken as it sits. Top with sliced scallions. 4 3 1 8 3 4 8 1 3 5 6 1 4 1 8 INGREDIENTS • 2 tablespoons olive oil • 1 pound boneless, skinless chicken • 1 small yellow onion, thinly sliced • 2 cloves garlic, chopped • 12 ounces smooth penne • 4 cups low-sodium chicken broth • One 14.5-ounce can diced tomatoes • 6 ounces cream cheese, cubed, at room temperature • Kosher salt • 4 scallions, sliced, for serving

WORKS GREAT FOR KNEES, SHOULDERS, SPINE, & MORE!

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DRUG FREE NON-INVASIVE PAIN RELIEF

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2 3 CALL OUR FORT WASHINGTON OFFICE TODAY AT: 215-619-4545 TO SCHEDULE OFFER GOOD THROUGH 9-30-2020

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n° 36953 - Level Hard

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n° 315994 - Level Hard

TO SCHEDULE YOUR FREE TRIAL CALL OUR FORT WASHINGTON OFFICE TODAY!

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