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full electrical upgrade within what was originally a gas kitchen.
Gratte Brothers delivered the full strip out, design, supply, commissioning and installation of commercial catering equipment for two kitchens at the 5* Conrad London St. James. Whilst once a single kitchen, from which two distinct restaurants were operating, we delivered a design which separated the single facility into two distinct areas to ensure greater efficiency and functionality. On a project as complex as this, it’s common to have a number of protagonists involved however the client was keen to place just one order for the works so we reached out to one of the other divisions of Gratte Brothers Group, Gratte Brothers Building Services Maintenance Limited to provide the
As a result, we were able to provide a truly turnkey package to The Conrad including strip out of the existing kitchen, new walls, and ceilings and a full electrical upgrade in addition to the design, installation and commissioning of the catering equipment. In total, three Masterline cooking blocks were installed by Gratte Brothers along with a FlexiChef multifunctional appliance, two FlexiCombi combi steamers and two SpaceCombi combi steamers, all from the MKN range and all configured to enable energy optimisation using the Sicotronic system.
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