^ vintage decor vi t recipes
Gourmet
GLAMPING
Words LAUREN HEDENKAMP Photos SARAH TERRANOVA
S pring is the season to bring the glamper out of storage, dust it off and get outside in the crisp spring air. With the weather warming up its nice to enjoy lighter foods that incorporate spring vegetables for color and flavor. These fresh and bright spring recipes take a chic, trendy twist on vintage classics. The pea and couscous salad is more exciting option for a traditional pasta salad, while the radish toast rivals an open faced sandwich. Both recipes use fresh ingredients such as tomatoes, peas, and radishes, which integrates the feeling of spring signifying growth with every plant blooming after the winter frost. These fresh spring inspired recipes can be enjoyed for lunch, or as an afternoon snack. To mirror the food, create a vintage inspired atmosphere, like in the 1971 Swiss Colony glamper by designing a tablescape with a vintage floral apron, just picked wild flowers in an old tomato can, and vintage sterling utensils. ^
Cooking Note: THE GLAMPER MUST BE CONNECTED TO GAS AND POWER TO COMPLETE THE RECIPES.
Lauren lauren@leftpagecommuntications.com Twitter @artsykansascity Instagram laurhedenkamp Sarah sarahterranova.com sarahterranovaphoto@gmail.com Twitter @cucina_camera Instagram cucinaandcamera
22 VINTAGEKC SPRING 2018
Made with FlippingBook Online newsletter