WINNER ACCOMMODATION VENUE OF THE YEAR - METRO the COVE TASMANIA
In one of the night’s surprise results, The Cove Tasmania claimed the prestigious Accommodation Venue of the Year – Metro title, edging out some of the state’s most established properties. The North West Coast retreat also collected awards for Best Superior Accommodation and Best Environment and Recycling Practice, marking an exceptional year of recognition for the team. The wins highlight The Cove’s remarkable evolution from a boutique glamping concept into one of Tasmania’s most distinctive coastal destinations. Combining striking design, sustainability and genuine local hospitality, the venue continues to attract visitors seeking something both luxurious and grounded in nature. “We are extremely happy and surprised, it has been a lot of hard work the last 12 months. Our new development has put us again on the map and our staff, our whole team, credit goes to them,” owner Kim Robinson said. “It is a wonderful asset to the NW Coast and Tasmania.”
Reflecting on the venue’s origins, she added: “Our initial idea was a few tents and a rustic kitchen and it has certainly evolved from that to what is much bigger than we ever anticipated, much busier than we ever anticipated, but we love every minute of it.” The Cove’s success comes only months after the opening of five new suites, Basalt restaurant, Atrium Bar and Cafe, and the Corporate Centre.
WINNER ACCOMMODATION VENUE OF THE YEAR - REGIONAL saffire freycinet
outstanding hospitality experiences.
Renowned for its world-class service, striking architecture and breathtaking views of the Hazards, Saffire continues to set the benchmark for regional accommodation. Its success is built not just on luxury, but on a culture of care — both for guests and the tight-knit community that surrounds it. Executive Administrator Nina Wirski said the recognition remains as meaningful as ever. “It is always amazing to win, no matter how many times. Our little community in Coles Bay really support us as a workplace and a team.” That sense of pride and connection is shared across every department. Executive Chef Toby Raley, who joined the property in 2022, said the experience of being part of Saffire’s ongoing success is both challenging and rewarding. “It is exciting and an honour to be a part of it. Things change all the time and each year there are different challenges you have to face... But it is fun, it is never boring.”
When you think 5-star luxury accommodation, it is hard to imagine Saffire Freycinet not coming to mind. For the third consecutive year, the venue has been crowned Accommodation Venue of the Year – Regional, further cementing its reputation as Tasmania’s ultimate escape. The Coles Bay property also collected the Best Deluxe Accommodation Venue award, reinforcing its standing as one of Australia’s most consistently
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Tasmanian Hospitality Review October/November Edition
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