Scholar Zone Summer Math | Grade 7 Student Handbook

Math magazine (cont.) WEEK 2 I DAY 4

STATISTICS

BY JOANNA KLEIN

Y ou may have had a sandwich for lunch been no such thing. Legend has it that in the 1700s, English nobleman Found everywhere from diners to fancy restaurants, the triple-decker turkey club is an American classic. Here’s how to make it: What’s for Lunch? JOIN THE CLUB Found everywhere from diners to fancy restaurants, the triple-decker turkey club is an American classic. Here’s how to make it: What’s for Lunch? today, but more than 200 years ago there may have today, but more than 200 years ago there may have JOIN THE CLUB ou may have had a sandwich for lunch today, but more than 200 years ago there may have been no such thing. Legend has it that in the 1700s, English nobleman Found everywhere from diners to fancy restaurants, the triple-decker turkey club is an American classic. Here’s how to make it: JOIN THE CLUB

Y ou may have had a sandwich for lunch been no such thing. Legend has it that in the 1700s, English nobleman John Mantagu, the fourth Earl of Sandwich, was the first person to order a chunk of beef between two pieces of bread. With that, he revolutionized lunchtime. Forty-nine percent of Americans John Mantagu, the fourth Earl of Sandwich, was the first person to order a chunk of beef between two pieces of bread. With that, he revolutionized lunchtime. Forty-nine percent of Americans will eat some type of sandwich on any given day of the week, according to a 2016 survey by the U.S. Department of Agriculture. About 6,000 participants dished on everything they’d eaten the day before. The half who had eaten a sandwich also reported all of its ingredients. Of course, all sandwiches are not created equal. There’s a big difference between a PB&J, a turkey club, and a grilled cheese in terms of nutritional value. The survey also revealed that sandwiches contribute to one-fifth of America’s daily sodium intake. Another reason sandwiches’ nutritional value varies widely is that today’s definition of a sandwich difference between a PB&J, a turkey club, and a grilled cheese in terms of nutritional value. The survey also revealed that sandwiches contribute to one-fifth of America’s daily sodium intake. Another reason sandwiches’ nutritional value varies widely is that today’s definition of a sandwich isn’t as clear as it was back in the 1700s. For instance, some people consider hamburgers and hot dogs to be sandwiches. And a burrito is considered a sandwich for tax purposes in New York State, but not in Massachusetts. In 2006, after a fight between Panera Bread and Qdoba Mexican Grill, a judge in Worcester actually ruled that a burrito is not a sandwich! to be sandwiches. And a burrito is considered a sandwich for tax purposes in New York State, but not in Massachusetts. In 2006, after a fight between Panera Bread and Qdoba Mexican Grill, a judge in Worcester actually ruled that a burrito is not a sandwich! isn’t as clear as it was back in the 1700s. For instance, some people consider hamburgers and hot dogs will eat some type of sandwich on any given day of the week, according to a 2016 survey by the U.S. Department of Agriculture. About 6,000 participants dished on everything they’d eaten the day before. The half who had eaten a sandwich also reported all of its ingredients. Of course, all sandwiches are not created equal. There’s a big

John Mantagu, the fourth Earl of Sandwich, was the first person to order a chunk of beef between two pieces of bread. With that, he revolutionized lunchtime. Forty-nine percent of Americans will eat some type of sandwich on any given day of the week, according to a 2016 survey by the U.S. Department of Agriculture. About 6,000 participants dished on everything they’d eaten the day before. The half who had eaten a sandwich also reported all of its ingredients. Of course, all sandwiches are not created equal. There’s a big

TURKEY: 28 g

BREAD: 3 slices

MAYO: 2 tbsp

BACON: 4 strips

LETTUCE: 3 leaves

TURKEY: 28 g

BREAD: 3 slices

MAYO: 2 tbsp

BACON: 4 strips

LETTUCE: 3 leaves

TOMATO: 2 slices

Toppings

difference between a PB&J, a turkey club, and a grilled cheese in terms of nutritional value. The survey also revealed that sandwiches contribute to one-fifth of America’s daily sodium intake. Another reason sandwiches’ nutritional value varies widely is that today’s definition of a sandwich

✎ Answer the following questions using the information in the charts and graphs above. Answer the following questions using the information in the charts and graphs above. ✎ ✎

Answer the following questions using the information in the charts and graphs above.

isn’t as clear as it was back in the 1700s. For instance, some people consider hamburgers and hot dogs to be sandwiches. And a burrito is considered a sandwich for tax purposes in New York State, but not in Massachusetts. In 2006, after a fight between Panera Bread and Qdoba Mexican Grill, a judge in Worcester actually ruled that a burrito is not a sandwich!

1 How much more does a club sandwich cost in a hotel in Seoul, South Korea, than in Buenos Aires, Argentina? A $7.81 C $15.37 B $10.39 D $18.30 2 Which sandwich shop in the bar graph received the highest loyalty score? A Jersey Mike’s C Subway B Jason’s Deli D Arby’s 1 How much more does a club sandwich cost in a hotel in Seoul, South Korea, than in Buenos Aires, Argentina? A $7.81 C $15.37 B $10.39 D $18.30 2 Which sandwich shop in the bar graph received the highest loyalty score? A Jersey Mike’s C Subway B Jason’s Deli D Arby’s

3 What percent of respondents said that the toppings make a sandwich great? A 6% C 38% B 7% D 42% 4 What’s the ratio of bacon strips to slices of bread in a classic triple-decker turkey club sandwich? A 1:2 C 4:3 B 3:4 D 5:3 3 What percent of respondents said that the toppings make a sandwich great? A 6% C 38% B 7% D 42% 4 What’s the ratio of bacon strips to slices of bread in a classic triple-decker turkey club sandwich? A 1:2 C 4:3 B 3:4 D 5:3

So are you having a sandwich today?

58 Scholar Zone Summer: Math

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