Bombay Balti Menu

VEGETARIAN

Kadai Paneer

60

Cubes of cottage cheese cooked with capsicum and Indian spices in a tomato gravy Aloo Channa

55

Warm chickpea and potato curry Palak Paneer

65

Spinach and homemade cottage cheese in mild curry Vegetable Jalfrezi Medium spiced stir fried vegetables in dry curry Shahi Paneer Fresh homemade cottage cheese, pan-fried with spices Dal Maharani Our Chef’s secret lentil recipe, cooked to perfection Aloo Gobi A dry preparation of potato and cauliflower in Indian spices Lahsoni Bhindi

50

60

45

45

50

Lady fingers in a garlic based curry

RICE & BREAD

Steamed Basmati Rice

25 45

Vegetable Pulao

Basmati rice seasoned with ghee, cinnamon, cardamom, mustard seeds and mixed with vegetables Chicken Biryani Medium spiced chicken curry, layered with pulao rice Vegetable Biryani Medium spiced vegetable curry, layered with pulao rice Assorted Breads (3 Nans)

85

60

40

Choice of 1 Nan

15

DESSERTS

Gulab Jamun

32

Milk solid based dessert, deep fried and soaked in sugar syrup Ras Malai

32

Sugary soft balls of cottage cheese soaked in sweetened, thickened creamy milk, garnished with saffron and chopped nuts Kulfi

32

Indian ice cream

NUTS

GLUTEN FREE

VEGETARIAN

DAIRY FREE

Some of the items served on our menus, may contain food substances and nuts to which an allergic reaction may occur. If you have or are susceptible to an allergic reaction from some base foods, you should inform the person taking your order who will be happy to advise.

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ALL PRICES ARE IN QATARI RIYALS

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