Pouding Chômeur
submitted by: Brigitte Gilmore
serves
things you need:
instructions:
Put the grill at the center of the oven.
1 cup | All purpose flour 1 1/2 tsp | Baking powder 1/2 cup |Sugar 1/3 cup | Unsalted butter 1 | egg 1/2 tsp | Vanilla Extract 2 cups | Brown Sugar 1 cup | water 1/2 cup | 15% cooking cream
Preheat the oven to 200 ° C (400 ° F). Butter a 20- cm (8-inch), 5-cm (2-inch) high square glass pan.
In a bowl, combine the flour and baking powder.
In another bowl, cream the sugar and butter with an electric mixer.
Add the egg, milk, and vanilla.
Incorporate the dry ingredients without overwork- ing the dough. In the mold, whisk together the brown sugar, wa- ter, and cream. Using a spoon, gently distribute the paste over the syrup. Bake for 35 minutes or until a toothpick inserted in the center of the dough comes out clean.
Let stand 15 minutes before serving.
Recommendations: from Brigitte:
Serve with a drizzle of 35% cream. Cake on top and sauce on the bottom, spoon in a bowl with
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