Taste of APEGA Cook Book Final

Rock Cakes

submitted by: Philipa Wittingham

serves

things you need:

instructions:

Lightly grease the baking tray or slide with butter and put it aside until you need it. Sift the flour and salt together into a medium mix- ing bowl. Rub in the butter with your fingertips until the mix- ture looks like breadcrumbs.

1 lb | self-rising flour 2 tsp | baking soda pinch |salt

3 oz | butter 3 oz | sugar 4 oz | sultanas or currents 1 | egg 2 tbsp | milk

Add the sugar and fruit and mix them with a knife.

Using a fork, lightly beat the egg and milk togeth- er in a small bowl and add them to the mixture. Stir them in with the knife until you have a stiff dough. Using a dessert spoon, place the mixture on the greased tray in rough lumps. Place them about 11/2 inches apart to allow for spreading while they cook.

Bake in a moderate oven from 10 to 15 minutes.

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