Whipped Shortbread
submitted by: Anita Denton
serves
things you need: 1 cup | unsalted butter ½ cup | powdered sugar 1 ½ cups | all-purpose flour ¼ cup | cornstarch
instructions:
Preheat the oven to 300F degrees and line cookie sheets with parchment paper or baking mats. In a large bowl beat the butter and powdered sugar until very fluffy and aerated (at least 5 minutes). Combine the flour and cornstarch, and add to butter and powdered sugar.
Optional: Candied Cherries for topping
If using, chop candied cherries into quarters.
Use a dessert spoon to drop cookies onto lined baking sheet. Press a quarter of the chopped candied cherry into the top of each cookie
Bake for 14-16 minutes, or until the tops look set.
NOTE: these cookies do not really “brown” - they get a little golden on the bottom.
Optional: Use a piping bag to make smaller cookie drops or use a cookie press.
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