contents
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4
Savoury
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Cheesy Hashbrown Potatoes — Submitted by Jill Arbuthnott
Columbian Empanadas (Gluten Free) — Submitted by Ana Jaramillo
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Cranberry Sauce with Apples & Ginger — Submitted by Jill Arbuthnott
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Healthy Eggplant Parmesan — Submitted by Jill Arbuthnott
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Jamaican Patties — Submitted by Bean
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Jellof Rice — Submitted by Uchechi Iwuchukwu
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Pecan Crusted Chicken — Submitted by Anita Denton
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Savoury Breakfast Muffins — Submitted by Suzanne Fournier
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Spaghetti Squash Tomato Bake — Submitted by Jill Arbuthnott
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Tangy Tomato Brisket — Submitted by Elizabeth Tate
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Sweet
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Cheesecake Bites (KETO) — Submitted by Bean
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Cinnamon Buns — Submitted by Shannon Price
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Cranberry Bliss Bar (Starbucks Dupe) — Submitted by Laura Beatson
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Ginger Pear Muffins — Submitted by Anita Denton
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Homemade Pudding Cake with Small batch Pudding Cream Frosting
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— Submitted by Elizabeth Tate
Pounding Chômeur — Submitted by Brigitte Gilmore
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Pumpkin Swiss Cake Roll — Submitted by Bailey Anderson
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Rock Cakes — Submitted by Philipa Wittingham
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Whipped Shortbread — Submitted by Anita Denton
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veggie & organic
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