YOU CAN SHARE WITH YOUR KIDS 2
can buy long candles and trim them to size or learn to make your own from the book “Beeswax Alchemy” by Petra Ahnert.
5 LOW-TECH TIPS FOR LIGHTING YOUR JACK-O’-LANTERNS
2. Create built-in stability. There’s nothing less festive than a jack- o’-lantern going dark because its candle has tipped over. To prevent that, carve a depression into the floor of the pumpkin that’s the same shape and size as the base of your candle. Then, drop the candle in! This simple trick will hold it in place. 3. Go bottomless. Another option that will solve the toppling candle problem is hollowing out your pumpkin from the bottom instead of cutting a lid out of the top. If you do that, you can set up and light your candle first, then place the jack-o’-lantern over it. As long as your pumpkin is on a hard, level surface, your candle should be stable. 4. Light up at the right moment. The easiest way to prevent burns is to light your candle at the right time and with the right method. If you like to hollow your pumpkins out from the bottom, light your candle first then place the pumpkin over it to prevent burns. If you hollow your pumpkins from the top, remove the “lid,” place the unlit candle inside, then light it with a long lighter or fireplace match. 5. Don’t forget the chimney hole. To prevent heat and smoke from building up inside of your pumpkin and cooking it slowly, light up your candle and peek inside to see which spot on the top is warming up the fastest. Then, cut out a notch or “chimney hole” in that spot to let the heat escape.
Halloween is almost here, and you know what that means: home- carved jack-o’-lanterns! Turning pumpkins into decor is an ancient tradition, but as any experienced carver knows, using real candles inside them can be frustrating. Cooking pumpkins, unstable candles, and accidental burns are just a few of the issues that often crop up. To avoid them this Halloween, try these five tips. 1. Choose your candle wisely. According to the San Francisco Chronicle, it’s best to choose a candle that is at least an inch shorter than the hollow space inside of your pumpkin. To achieve this, you
Take a Break!
Oktoberfest Soft Pretzels
Inspired by Tasty.co
Ingredients
• 4 1/2 cups flour • 3 tbsp oil, divided • 2/3 cup baking soda • 2 eggs, beaten • Coarse salt, for sprinkling
• 1 1/2 cups warm water • 1 tbsp salt • 1 tbsp sugar • 1 packet active dry yeast
Directions
1. In a bowl, combine water, salt, and sugar. Add yeast and let rest for 5 minutes. Add flour and 2 tbsp oil, then mix thoroughly into a dough. 2. Remove the dough from the bowl. Coat bowl with remaining oil, then return the dough, cover with plastic wrap, and set it aside in a warm place for 1 hour. 3. Preheat oven to 450 F. 4. Cut dough into 8 pieces. Roll them into thin ropes, then twist ropes into pretzel shapes. 5. In a large pot, boil water. Add baking soda, then boil each pretzel for 1 minute, flipping halfway through. 6. Transfer pretzels to a baking sheet. Brush them with egg and sprinkle with salt. Bake for 10–15 minutes. Enjoy!
PARTY PUMPKIN SHADOWS SPOOKY
HAUNTED MOON MYSTERY ORANGE
BLACK COSTUME GHOST HALLOWEEN
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