3. Be a combination of food that contains at least ¼ C of fruit and /or vegetable; or 4. Contain 10% of the Daily Value (DV) of one of the nutrients of public health concern in the 2010 Dietary Guidelines for Americans (calcium, vitamin D, or dietary fiber). Calorie Limits:
1. Snack items; < 200 2. Entrée items: <350 Sodium Limits: 1. Snack items: < 230 mg 2. Entrée items: < 480 mg Fat Limits:
3. Total fat: < 35% of calories. 4. Sat. fat: < 10% of calories. 5. Trans fat: zero grams Sugar Limits: 1. < 35% of weight from total sugars in foods. All Schools may sell: 1. Plain Water 2. Unflavored low fat milk 3. Unflavored or flavored fat free milk and milk alternatives permitted by NSLP/SBP 4. 100% fruit or vegetable juice and 5. 100% fruit or vegetable juice diluted with water, and no added sweeteners. Elementary schools may sell up to 8-oz. portions, while middle and high schools may sell up to 12-oz. portions of milk and juice. There is no portion size limit for plain water. Beyond this, the standards allow for additional “no calorie” and “lower calorie” beverage options for high school students. 1. No more than 20-oz portions of: a. Calorie-free, flavored water b. Other flavored and/or carbonated beverages that are labeled to contain < 5 calories per 8 fl. oz. or < 10 calories per 20 fl. oz. 2. No more than 12-oz. portions of: a. Beverages with < 40 calories per 8 fl. oz., or < 60 calories per 12 fl. oz.
Made with FlippingBook flipbook maker