Go Pink
Why Breast Cancer Awareness Month Hits Home
Breast cancer. You might hear those words and think of a person you know who’s affected by it. The subject is important, as nearly everyone knows somebody who has (or has had) breast cancer. At Elite PT, it’s a really special term for us — and one that really hits home. Last year, one of our PT Techs, Toyna Treadway, was diagnosed with breast cancer. She has gone through surgery and treatment, and we are so happy to have her back and know that she is on the road to recovery.
many of us worked with for a long time. In her work as an OT, she treated patients with breast cancer and was a tireless advocate for breast cancer awareness. She was part of the team that brought the Susan G. Komen race to our town. It was her work, on and off the clock. In 2014, Angie was diagnosed with breast cancer. Her battle with cancer became an inspiration to us because she never stopped fighting. Throughout the battle, she was an image of grace and dignity. Unfortunately, Angie passed away in March of 2016. It was a terrible loss to everyone who knew her.
With these two women’s stories in mind, we are reminding you that October is Breast Cancer Awareness Month. During the month, you will see us “go pink” in support of those who have fought and are fighting this terrible disease. Remind your loved ones to schedule regular breast exams. Early detection is still the best way to improve outcomes. While you can’t eliminate risks altogether, there are steps you can take to minimize your risk. In honor of Angie, Toyna, and all the women who are fighting this battle, take care of yourself.
During this time of year, we also remember Angie Roberts. Angie was an occupational therapist whom
Sausage and Barley Soup
It’s a great time of year to warm up with a cup of soup, and this
comforting, guilt-free dish comes together in a flash.
Ingredients • Cooking spray •
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1 (141/2-ounce) can Italian-style stewed tomatoes, undrained and chopped
6 ounces turkey breakfast sausage
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1/4 cup uncooked quick-cooking barley
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21/2 cups frozen bell pepper stir-fry
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1 cup coarsely chopped fresh baby spinach
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2 cups water
Directions 1. Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add sausage; cook 3 minutes or until browned. Remove from heat. 2. While sausage cooks, place stir-fry and 2 cups water in a blender; process until smooth.
3. Add stir-fry puree, tomatoes, and barley to sausage in pan. Bring mixture to a boil over high heat; cover, reduce heat to low, and simmer 10 minutes. Stir in spinach; cook 1 minute or until spinach wilts.
Elite PT • (318) 443-3311 • 3
Recipe courtesy of CookingLight.com.
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