RSL Paynesville – Maggie Marriott Social media
Have you ever wondered how the tradition of ANZAC biscuits came about? The recipe was adapted and featured in Australian cookbooks from the 1920s onwards as a biscuit that would stay fresh for weeks or
even months to make the long journey overseas, sent in care packages by charitable organisations to our soldiers.[1] This golden recipe was the perfect treat that arrived fresh and still crunchy! Now, we make the sacred ANZAC biscuit on April 25th to commemorate the ANZACs, and what a delicious way to do so.
ANZAC Biscuits Recipe This heavenly ANZAC biscuit recipe is by the team at RecipeTin Eats, click here to view. Ingredients 1 cup plain .our (all purpose .our) 1 cup rolled oats 1 cup desiccated coconut , unsweetened 3/4 cup white sugar, preferably caster / super4ne 150g / 5oz Paris Creek Farms Bio-dynamic Fresh Unsalted Butter 4 tbsp golden syrup (Note 1) 1 tsp baking soda (bicarbonate soda) Instructions Preheat oven to 180°C/350°F (160°C fan forced) Line 2 baking trays with baking paper. Mix .our, oats, coconut and sugar in a bowl.
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