Knives/Cutlery
Soft, double-molded handles are designed for a no-slip ergonomic grip
1002682 Cook’s Knife The most popular multi-purpose knife in the kitchen. Use for coarse or fine chopping, dicing and mincing of any kind of food. The deep handle grip is designed to protect the knuckles.
1002681 Santoku Knife Designed for precision tasks like mincing and fine slicing. The blade has shallow oval-shaped depressions along the cutting edge to help prevent foods from adhering to the blade.
1002685 Bread Slicer The serrated edge is excellent for slicing loaves of bread without crushing the loaf. Also ideal for roasts, ham and other foods with a firm, crusty exterior and soft interior.
1002676 Paring Knife The most versatile of knives for slicing, slivering, peeling and mincing.
1002687 Offset Sandwich Knife Offset handle prevents knuckles from hitting cutting surface.
1002680 Duo-Edge Roast Slicer Hollow-edge blade reduces drag, resulting in a paper-thin and an incredibly smooth cut. The tiny grooves also allow food to slide off the knife without sticking.
1002652 Sharpening Steel The sharpening steel is a fundamental maintenance tool and should be used often to keep your knives in great condition.
SOFGRIP ® Professional Cutlery • Chromium carbon steel alloy blades are honed razor sharp • Dishwasher safe
DON#
Desc
Blade
Qty
DON#
Desc
Blade 3 - 1/4 "L 3 - 1/4 "L
Qty
1002684 1002682 1002683 1002681 1002685
1002676 1002677 1002687 1002680 1002652
Cook's Knife Cook's Knife Cook's Knife
8"L
1 ea 1 ea 1 ea 1 ea 1 ea
Paring Knife
1 ea 1 ea 1 ea 1 ea 1 ea
10"L 12"L
Scalloped Paring Knife
Scalloped Offset Sandwich Knife
9"L
Duo-Edge Santoku Knife Scalloped Bread Knife
7"L
Duo-Edge Roast Slicer
12"L 12"L
10"L
Sharpening Steel
155
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