Food Prep
SmartVide Line Sammic
• Production from 5-gal to 30-gal container • Production planning allows the restaurant to offer a wider variety of dishes; several meals from starter to dessert can be retherming simultaneously in the same bath
• Guarantees cooking and retherming at a precisely controlled temperature while preserving the quality of the product, enhancing flavor and texture • Equipped with a highly precise temperature control system to obtain extremely consistent results • Makes HACCP control extremely easy, allowing to export or print cooking results at the end of each cycle
Hydro Pro ™ Plus Sous Vide Immersion Circulator Breville Commercial • Features a digital needle probe that displays the core temperature of the food in real-time, enabling delta cooking; data is stored on-board and can be transferred to the HACCP Manager App via Bluetooth for easy logging of all your sous vide cooks • The included Sous Vide Toolbox ™ simplifies cooking and pasteurization times and temperatures for a wide array of foods by using scientific algorithms applied to the thermal conductivity of what is being cooked • Robust stainless steel construction, 1450W heater, tool-less disassembly
DON#
Desc
Cap'y Volts
Size
Qty
1224521 1249455 1249456 1249457 1249458
4 - 5/8 "L x 5"W x 13"H
1 ea
SmartVide 5 8 gal SmartVide 7 14 gal SmartVide 9 14 gal SmartVIde X 14 gal SmartVide XL 30 gal
120 120 120 120
5"L x 5 - 1/2 "W x 14 - 1/5 "H 1 ea 5"L x 5 - 1/2 "W x 14 - 1/5 "H 1 ea 5"L x 5 - 5/6 "W x 15 - 1/7 "H 1 ea
DON#
Size
Volts
Watts 1450
Qty
1211926
208/240 5"L x 5 - 5/6 "W x 17 - 1/9 "H 1 ea
15"L x 5"W x 9"H
120
1 ea
PrimaVac Vacuum
1112318
Packaging Machines Hamilton Beach Commercial • Store, preserve, marinate or sous vide • 10 customizable programs; the powerful JetAire pump ensures 99.9% air evacuation • Adjustable vacuum cycle, soft air cooling and seal time • Includes oil, maintenance kit, wrenches, extra seal bar tape and 80 pouches, oil change reminder • 2 years parts & labor warranty, plus 1 extra year when registered for a total of 3 years
Vacuum Pack Machine Vollrath
• Extend the shelf life of foods and reduce waste due to spoilage • Vacuum packing opens food pores, creating an excellent way to quickly marinate meats • In-chamber vacuum packing is suitable for wet or dry products, features stainless steel chamber with easily removable components for thorough cleaning • Out-of-chamber vacuum packing requires specific bag type and is not suitable for liquids
DON# Desc
Seal Bar Size
Qty
1154947 PrimaVac 254 1154948 PrimaVac 305 1154949 PrimaVac 406
10" 12" 16"
13 - 1/3 "W x 14 - 7/8 "H x 18"D 15"W x 14 - 3/4 "H x 19 - 1/2 "D 19 - 1/2 "W x 19 - 1/8 "H x 24 - 1/4 "D
1 ea 1 ea 1 ea
Packaging Machines DON# Desc
Size
Qty
1053685 1112317 1112318
14 - 3/4 "W x 5 - 3/4 "H x 11 - 3/4 "D 17 - 3/4 "W x 14 - 1/2 "H x 21 - 3/4 "D 19 - 1/2 "W x 21 - 1/2 "H x 20 - 3/4 "D
1 ea 1 ea 1 ea 1 ea 1 ea 1 ea
Small (Out-of-Chamber)
DON# Size 1154950 8" x 6" Vacuum Pouches
Medium
Cap'y
Qty
DON# Size
Cap'y
Qty
Large
1154958 10" x 6" 4 mil 1154959 10" x 8" 4 mil 1154963 12" x 8" 3 mil 1154960 12" x 8" 4 mil 1154961 13" x 10" 4 mil 1154962 14" x 12" 4 mil 1154964 15" x 10" 3 mil 1154965 16" x 12" 4 mil
1M/pk 1M/pk 1M/pk 1M/pk 1M/pk 1M/pk 1M/pk 500/pk
3 mil
1M/pk 1M/pk 1M/pk 1M/pk 1M/pk 1M/pk 1M/pk 500/pk
Vacuum Seal Bags (Out-of-Chamber) – 100 Count 1103414 Bag
1154951 10" x 6" 3 mil 1154952 10" x 8" 3 mil 1154953 12" x 8" 3 mil 1154954 13" x 10" 3 mil 1154956 14" x 12" 3 mil 1154955 15" x 10" 3 mil 1154957 16" x 12" 3 mil
6" x 12", 3 - 9/10 mil 8" x 12", 3 - 9/10 mil 10" x 14", 3 - 9/10 mil
1103415 1103416
Bag Bag
Boil-in Bags (In-Chamber) 1103482 Bag
6" x 8"
1 ea 1 ea
1103483
Bag
12" x 16"
504
Made with FlippingBook Publishing Software