Big Book 2024

Warewash/Cleanup

Door Type Dish Machine Champion • Door-type dishwashers save space, water, chemicals and energy— produce sparkling clean results every time • Washes up to 55 racks per hour using as little as .74 gallon per rack • Available in ventless and tall chamber options • Automatic drain simplifies operation and increases staff safety • Rinse Sentry ensures proper sanitization for every cycle

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DON# Desc

Size

Volts Phase Qty

1060589 Without Booster

26"W x 64"H x 27"D

208/240 1

1 ea

Centerline Sanitizing Door Type Dish Machines Hobart • High Temp model uses .73 gallons of water per rack; Chemical model uses .86 gallons of water per rack • Recirculating design • Top-mounted user interface with digital temperature display

High Temp Door Style Dish Machine Hobart • .67 gallons per rack pumped final rinse • 60 racks per hour – hot water sanitizing • Two stage filtration • Pillarless opening • 5-sided insulated hood • User-friendly smart touchscreen controls

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High Temp DON# 1228272 Chemical 1228273

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Cap'y

Size

Qty

51 Racks/hr

30"L x 33"W x 62"H

1 ea

DON# Desc

Cap'y

Size

Phase Qty

2E5970 w/o Booster

53-80 Racks/hr 26 - 1/2 "W x 67 - 1/2 "H x 29 - 1/4 "D 3

1 ea

51 Racks/hr

30"L x 33"W x 62"H

1 ea

524

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