easy huckleberry danishes
Baked by Nicole Lantzy, Photo by Linda Lantzy
ingredients: • 1 box of frozen puff pastry • 2 cups of fresh and clean or frozen huckleberries • 8oz. cream cheese, softened
instructions: 1.
mind games: across idaho answer key 1
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Preheat the oven to 400 degrees.
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Thaw out puff pastry but keep it cold.
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Roll the pastry into a rectangle, scoring six sections. Score a 1/2” around each and prick the center generously with a fork. Keep the pastry chilled.
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• 1/2 c. sugar • 2 egg yolks • 2 tsp. vanilla • 2 tsp. lemon juice • Glaze: • 2 c. powdered sugar
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Mix the cream cheese, sugar, eggs, vanilla and lemon until smooth with no lumps.
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Spread 2-3 TBSP of the cream cheese filling into the center of each pastry.
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• 5 TBSP. milk • 2 tsp. Vanilla
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Top with huckleberries, packing them into the center.
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Brush the edges with the egg wash, leaving no dry spots.
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egg wash: • 1 egg • 2 tsp. Water
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Bake for 18-20 minutes until golden on the edges.
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Cool and drizzle each with the glaze.
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