easy huckleberry danishes
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Baked by Nicole Lantzy, Photo by Linda Lantzy
ingredients: • 1 box of frozen puff pastry • 2 cups of fresh and clean or frozen huckleberries • 8oz. cream cheese, softened
instructions: 1.
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Preheat the oven to 400 degrees.
2. 3.
Thaw out puff pastry but keep it cold.
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Roll the pastry into a rectangle, scoring six sections. Score a 1/2” around each and prick the center generously with a fork. Keep the pastry chilled.
• 1/2 c. sugar • 2 egg yolks • 2 tsp. vanilla • 2 tsp. lemon juice • Glaze: • 2 c. powdered sugar
4.
Mix the cream cheese, sugar, eggs, vanilla and lemon until smooth with no lumps.
5.
Spread 2-3 TBSP of the cream cheese filling into the center of each pastry.
• 5 TBSP. milk • 2 tsp. Vanilla
6. 7. 8. 9.
Top with huckleberries, packing them into the center.
Brush the edges with the egg wash, leaving no dry spots.
egg wash: • 1 egg • 2 tsp. Water
Bake for 18-20 minutes until golden on the edges.
Cool and drizzle each with the glaze.
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