2025 V. Sattui Winery Spring Newsletter

HAPPY PLACE. Destination Enhance your next wine tasting! Level up your next V. Sattui visit with our sweet and savory flight upgrades, featuring curated bites designed to elevate your tasting experience. From exquisite house-made chocolates to playful savory S’mores and melt-in- your-mouth Macarons, you’re in for an experience that’s both indulgent and unforgettable.

2-Piece Artisan Chocolate Truffles by in-house Chocolatier Kat Zide

Savory Macarons

Yes, they’re a thing. And they’re about to revolutionize your wine flight. Thyme & Feta, Beet & Goat Cheese, Elote – these aren’t just pastries, they’re flavor catalysts. Discover the unexpected pairings that Get ready for a seriously fun upgrade! Our Savory S’mores lets you ‘build your own’ delicious experience: savory crackers, prosciutto, bresaola, and parmesan

Wine and chocolate? An epic love story. This arti- san truffle duo, curated to pair with our hand-crafted wines, sparks an incredible

flavor affair. Raspberry Milk Chocolate Ganache and Dark Chocolate Honey Ganache (made with honey from our own Vittorio’s Vineyard apiary) are the ultimate accompaniment to any flight. $7.00. Bubble & Truffle Pairing Bubbles + Truffles = Bliss. Make your flight

will transform your tasting experience. $18.00. Savory S’more Pairing

unforgettable with this effervescent & sweet upgrade. Kat Zide’s silky smooth Blackberry

truffle marshmallows toasted tableside - by you! Stack, bite, sip, repeat. Perfect for sharing, pairing (and snapping pics!). $20.00 for two. Upgrades available as add-ons to tasting flights only; not available a la carte.

Vanilla and decadent Peach Cardamom truffles, paired with two of our Traditional Method sparkling wines, deliver pure delight to your flight. Treat yourself for $17.00.

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