Have You Tried These Famous Specialty Seafood Pizzas Around the US? Your hometown pizza place will always
of an entire lobster, and green onions as garnish. Warning: You will get very hungry if you look at pictures of this pizza and its hefty pieces of luxurious Maine lobster. Geddy’s is a short walk from Acadia National Park and has been beloved for decades.
parmesan over a charcoal-colored crust, this pizza is ready to shine.
have the most amazing pizza in the world, but there are certain pies that are so unique and so delicious that we can’t help but showcase them as some of the best the country has to offer. The twist? They’re made with seafood! While this is not necessarily the type of protein we typically associate with pizza, these restaurants have proven that this combo can be done with grace and deliciousness.
CALIFORNIA STYLE PIZZA | SPAGO BEVERLY HILLS, LOS ANGELES, CALIFORNIA The Golden State has long been home to some of the most innovative topping combinations, like barbecue chicken, Thai chicken, and avocado carpaccio. But when Chef Ed LaDou put a house- cured smoked salmon, red onion, and dill creme fraiche pie on the Spago menu in 1982, it completely blew people’s minds. You can still find this famous offering in the restaurant today — and now, you can even add caviar. Let us know if you’ve ever made it to these spots! We’d love to hear about your experiences.
WHITE CLAM PIZZA | FRANK PEPE’S, NEW HAVEN, CONNECTICUT
This New Haven pizzeria is legendary in the pizza scene. It’s so good that many critics agree it can even compete with New York pizza. It’s been open since 1925, offering classic Napoletana- style pizza. While all of Frank Pepe’s pizzas are excellent, none is more famed and unique than the white clam pizza. Topped with freshly shucked littleneck clams, a generous helping of garlic, olive oil, oregano, and grated
LOBSTER ALFREDO PIZZA | GEDDY’S, BAR HARBOR, MAINE
Maine is famous for its lobster. You’ll find everything from lobster ice cream to pizza in Bar Harbor, so why not start with the latter? This pizza is crafted with a house-made crust, Alfredo sauce, shredded mozzarella, the meat
SPOOKY STRAWBERRY GHOSTS
These adorable chocolate-dipped strawberry ghosts will be the stars of your Halloween party!
INGREDIENTS
• 16 oz white chocolate, chopped • 24 strawberries • 1 package mini dark chocolate chips
DIRECTIONS
1. In a microwave-safe bowl, heat the white chocolate at 50% power for 30 seconds. Remove it and stir, then repeat the process until melted. 2. Lay out a sheet of parchment paper. 3. One by one, dip the strawberries into the melted white chocolate and set them on the parchment. Allow the extra chocolate to pool to form a “tail” effect. 4. Before the chocolate coating fully cools, add three mini chocolate chips to each berry to form two eyes and a mouth. 5. Let chocolate set, then serve your spooky snacks!
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