HERB CORNER
Photo by Mina Rad on Unsplash
● Start small. Introduce wild foods into your diet in modera- tion giving your body time to adjust to new bold flavors and any possible allergies. ● Pick only what you need. Be sure to leave a bounty for other humans and animals. ● Be aware of laws and regulations surrounding for- aging. This can vary state by state and park by park. Avoid picking plants on private property unless you have been given permission. Foraging on your own land or a friend’s property is a great place to start. Candise Jordan, Owner of Farm Forage Feast is a Forest Garden Educa - tor, Forager and Bioregional Herbalist on a mission to help heal our planet and our bodies through food. Candise offers multiple foraging events every month. Visit www.FarmForageFeast.net to join an upcoming walk or work - shop. All photos courtesy of Candise Jordan.
The GardenDC podcast is all about gardening in the greater Washington, DC, and Mid- Atlantic area. The program is hosted by Kathy Jentz, editor of Washington Gardener Magazine, and fea- tures guest experts in local and national horticulture. The latest episodes include interviews with experts on boxwood, bay-wise landscapes, persimmon trees, and viburnum. You can listen online at https://washingtongardener. blogspot.com/ or wherever you get your podcasts — Spotify, Apple, etc.
The Urban Garden: 101 Ways to Grow Food and Beauty in the City By Kathy Jentz and Teresa Speight Published by Cool Springs Press/Quarto Homes Available Now Order it today at: https://amzn.to/3yiLPKU
https://washingtongardener.blogspot.com/
PATHWAYS—Summer 26—35
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