CCV Take Care 5.29.20


Recipes Provided by Thijs Rot (Valet/Front Desk):

Stuffed Peppers:


4 large peppers

• •

1 pound ground beef

• ¾ cup uncooked converted rice • 1 can tomato sauce • 1 can petite diced tomatoes • 1 tablespoon Italian seasoning • Salt and pepper to taste • Parmesan cheese


• Remove tops and clean inside of peppers and place in a Dutch oven • Mix ground beef, rice, Italian seasoning, salt, pepper and ¾ can of tomato sauce together and divide equally between peppers. • Sprinkle parmesan cheese on top of peppers and replace tops. Place remaining tomato sauce and can of diced tomatoes in pot with peppers. Place lid on pot and bake in oven for 1 hour at 350.

Éclair Cake: More to come in the next edition!

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