TOASTED TOMATO & BASIL PESTO WRAP
2 Servings | Calories: 259
This is a really tasty toasted wrap that you can enjoy for a quick nutritious lunch. Roasting the tomatoes, peppers and onions makes them really sweet, tender and delicious.
INGREDIENTS
A handful of cherry tomatoes or one whole tomato – cut into small chunks 1/2 red onion- quartered 1/2 red pepper – cut into small chunks 1 tsp good quality olive oil
25 g grated cheese 2 tsp of basil pesto 2 wraps
METHOD
Preheat the oven to 180 fan. Place the chopped vegetables onto a baking tray or oven-proof dish and drizzle over the olive oil. Roast for 15 minutes until all the peppers and tomatoes are soft to touch. Meanwhile grate your cheese and set aside. Just before the vegetables are done, heat a dry frying pan on a medium heat. Take the roasted vegetables out of the oven and set aside Place your wraps on a chopping board and spread one teaspoon of basil pesto onto each wrap, divide the roasted vegetables and add to the wraps. Sprinkle the cheese onto the wraps and carefully fold the wrap so it looks like a half-moon shape. Place one wrap onto the frying pan and cook for one to two minutes each side, until the wrap is nicely toasted.
Enjoy!
APRIL 25 / OTM / 12 APRIL 25 / OTM / 12
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