RHUBARB GIN & TONIC 2 Servings | Calories: 141
Rhubarb adds a refreshing tartness to a classic G & T
INGREDIENTS
METHOD
Rhubarb Simple Syrup 2 cups rhubarb chopped (about 4 stalks) 1 cup sugar 1.5 cups water
Rhubarb Gin & Tonic 4 oz Gin juice of 1 lime 6 oz rhubarb simple syrup 10 oz tonic water lime sliced, for garnish
METHOD
Rhubarb Simple Syrup In a saucepan, combine rhubarb, sugar, and water. Bring to a boil over medium-high heat, then reduce heat and simmer 20 minutes Remove from heat and allow to cool completely Strain syrup through a sieve, discarding fruit solids, or saving for another use
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