Christmas Menus 2019

New Year's Eve G A L A M E N U

A R R I V A L Chef ’s Selection Of Canapés S T A R T E R S Braised Octopus orange, cumin, crouton, coriander Rabbit Pithivier

D E S S E R T S Fig Tart Tatin fig carpaccio, white chocolate mousse Chocolate & Peanut Butter Parfait dark chocolate ganache, glazed banana

carrot texture, anise powder

Mango & Ginger Cheesecake

Blue Cheese Beignet

confit lime

smoked walnuts, braeburn, red

Apple & Frangipane Tartlet

Dressed Crab

chantilly cream

compressed water melon, cucumber

Prices

I N T E R M E D I A T E

PER PERSON

Potted Morecambe Bay Shrimp Ravioli OR Sorbet

4-Course NYE Gala Dinner Children Over 5 Children Under 5* £100.00 £50.00 Free* Includes Sparkling Drinks Reception & Chef’s Canapés

M A I N S

Roasted Duck Breast

orange braised chicory, potato galette

braised ox cheek, parsnip Red Wine Poached Halibut

Mushroom Parcel

warm potato salad, charred leek

butternut squash, parmentier potatoes, crispy goats cheese, bay scented jus Venison Sadle & Briased Haunch

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